Pizza Margherita

The History of Margherita

Created in 1889 by pizzaiolo Raffaele Esposito to honor the Queen consort of Italy, Margherita of Savoy. The toppings—tomato (red), mozzarella (white), and basil (green)—represent the national colors of the Italian flag. It stands as a symbol of Italian culinary simplicity.

Step-by-Step Recipe

1. Prepare the dough: Mix the flour, water, yeast, and salt. Knead for 10-15 minutes until smooth. Cover and let it rest at room temperature for 8-24 hours.
2. Preheat your oven: Place a pizza stone in your oven and heat it to its maximum temperature (usually 500°F/260°C) for at least 45 minutes.
3. Shape the base: Take a dough ball and gently stretch it out using your hands, leaving a slightly thicker crust at the edge (the cornicione).
4. Add toppings: Spread a thin layer of crushed San Marzano tomatoes. Add torn fresh mozzarella and a drizzle of olive oil.
5. Bake: Slide the pizza onto the hot stone. Bake for 5-8 minutes until the crust is blistered and the cheese is bubbly.
6. Garnish: Remove from the oven and immediately top with fresh basil leaves.

🍽 Serving Suggestions

Best enjoyed immediately while hot. Pair this iconic pizza with a light, crisp beer (like a Birra Moretti) or a light red wine such as an Italian Chianti. Serve alongside a simple arugula salad dressed with lemon and olive oil.