Naples, Campania
Pizza Margherita
The ultimate classic representing the colors of the Italian flag: red tomatoes, white mozzarella, green basil.
Rome, Lazio
Pasta Carbonara
A masterpiece of simplicity. No cream allowed—just egg yolks, pecorino cheese, black pepper, and crispy guanciale.
Milan, Lombardy
Risotto alla Milanese
Creamy Arborio rice cooked slowly in rich broth, infused with saffron threads, butter, and Parmigiano-Reggiano.
Bologna, Emilia-Romagna
Classic Lasagna
Layers of fresh flat pasta baked with rich slow-cooked meat ragù and creamy béchamel sauce.
Treviso, Veneto
Tiramisu
The iconic "pick me up" dessert. Espresso-soaked ladyfingers layered with a whipped mixture of eggs, sugar, and mascarpone.